But which stage is best for hard boiling?
But which stage is best for hard boiling?
Oh, that didn’t look cooked to me.
My university’s mascot was a panther. And while I was on student government we tried to pass a resolution that basically said that because we were at an institute of higher learning we shouldn’t have a mascot that empirically doesn’t exist.
It didn’t get passed.
What’s funnier to me is that they changed their mascot to essentially be a mountain lion. We have absolutely zero mountains anywhere near us.
Almost all pastas, as long as they were sauced before being refrigerated.
Removed by mod
Removed by mod
Then a simple fix would be to not plan any meetings or calls for first or last thing in a day. Also, all work is expected due by first thing in the morning. So send that shit off as soon as you are done with it and its not a problem.
Stops the ageing process immediately!
Isn’t it the most recent major color?