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3 months agoAs close as you can get to “eat soon”. It’ll have a decent air pocket developed and the membrane adhering to the shell will be weaker.
As close as you can get to “eat soon”. It’ll have a decent air pocket developed and the membrane adhering to the shell will be weaker.
Oh, in America you still have to provide those things too, AND have a decent credit score.
There’s always the “aw fuck it, roll it in cocoa powder” approach lol.
“cheesy vanilla flavor with bits of corn”
That is seriously not helping lol. I will concede though that it could be one of those things better tasting than you would imagine. Like the first time I tried the off the cob version of elote (Mexican Street corn.) A cup of hot corn with mayo, cheese, and chili powder? I thought it sounded bizarre at the time but holy shit - I ate the hell out of it and wanted more lol.
Ham, pineapple, onions, green peppers, and jalapenos, no sauce. One of my favorite pizzas.
There’s enough goodness that you really don’t need pizza sauce on it, or at least I’ve never come across a sauce that works with pineapple. But the flavors and textures work well together.