Its just so damn good.

Agreed, I hope it helps to get more people into Star Trek. I have been a fan for as long as I can remember memories and love the property to death.

I wasnt trying to crap on Discovery—I appreciate it because it laid the ground for the current (and seemingly ending) renaissance of Star Trek we’ve enjoyed over the past few years. However; I think in the context its pertinent to bring up, since Discovery was allowed to flounder around for 5 seasons never really knowing what it was trying to do and then ended abruptly on a real stinker of a final season whereas Prodigy—in comparison a much better show (both star trek-related and in general)—was just snuffed out and thrown away before it even had a chance. Not to mention that it was probably much cheaper to produce since it’s animated and not live action (I know a lot of work still goes into animation).

Like I said though, I liked Discovery—I just think the final season was terrible for myriad reasons. I also know they are both canceled so it’s kinda just me venting frustration as a fan.

Just another case of the Ruling Owner Class being only concerned with near term profits and nothing else.

Here’s hoping Lower Decks and Strange New Worlds continue to carry the torch of fantastic (and not just middling) Star Trek.

Why do you have so many tabs open?

Just make a PSN account. Use a burner email if you’re concerned about vague corporate data mining. Or, alternatively, play something else.

I just let the steak’s own fat do the work, no additional fats necessary. Just be sure to allow the meat for rest for at least 5-10 minutes after cooking before you cut into it.

Internet food, it’s delicious in internet.

Can we get a similar map of Helldivers 2 players, based on location, prior to the change?

I know people are jumping on the “I hate to have to make another account” bandwagon, but uh, does steam itself even operate in these countries?

Everything freezes fine, just a matter of how it’s packaged and how long it’s frozen. Only thing you’re sacrificing is quality of texture and flavor over long extended periods—if frozen properly, food is safe to eat indefinitely (whether previously frozen and then thawed food is enjoyable to eat is another story).

Freeze the meats in small quantities that are easily consumable within a couple of days. Absolutely do not freeze and then thaw and refreeze larger chunks of anything—if something previously frozen is thawed and is past its sell-by date, it’s usually safe to eat for only a day or so.

Also if you’re running into the issue of having too much bulk meat—stop acquiring more bulk meat. Influencers love to sell the idea of DIY bulk food prep but most of the time that doesn’t make sense for people, for a multitude of reasons.

Yeah you’d probably like them if youre into pickles and olives. They are a pickled bud of a plant, cant really describe what they taste like other than “like capers.” They’re bitter and kinda floral I guess? Anyway, a good paring with fish.

try adding dill and capers, maybe a dash of lemon juice or Worcestershire sauce.

Andor is probably the best thing to come of Disney Star Wars. If that quality persists I am very excited. If that quality does not persist still a win: more Star Trek.

I just hope whatever form it takes we lose the bizarrely shoehorned-in fictional culture of having a “number one” (literally only Picard used that nickname for Riker back in the day) and the equally annoying and cringey creation of the captain of the ship having a “go to warp” catchphrase.

I would love that. The show was done dirty by CBS—I can’t imagine it was the most expensive thing to produce. I am glad season 2 is still coming out and here’s to many more!

Paramount+ as a web app sucking all the things that are derogatorily sackable is likely the cause. It is an objectively horrible platform.

Been using voyager. Seems pretty okay.

Everyone here saying they haven’t watched lower decks needs to just go watch lower decks.

Well they are on strike so makes sense.

Like any Cowboy worth his salt, of course pike has innate ability to deflect shots fired—regardless of material—with a platter.