• 0 Posts
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Joined 1 year ago
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Cake day: June 12th, 2023

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  • I never really understood knives, especially kitchen knives. I work with them often… but the quality differences never quite made sense. I get the high carbon = easier to sharpen, etc. But isn’t that one of the lowest qualities of steel? Meaning you can stamp that shit out on the cheap and it’s really about how any given chef manages, sharpens and hones his/her blade?

    IDK. Seems like another person stealing my turd, shellacking it, and selling it back to me at an extreme premium…









  • I think it’s part of the game and growing pains. You want high quality comments? Well you need more users, 75% of which will rarely post anything, 15% will spam low quality comments, and 10% might submit good posts and we’ll thought out comments. Those numbers are probably a little inflated, but you just need to frow the base and what we are looking for will eventually be there. There will just be a ton of other nonsense, but that’s the good part about upvote/downvotes and different ranking sorting systems.

    It will take time, and a lot of people, for a long time will complain that Lemmy is becoming worse, while it slowly gets better.