Ground beefillionaire. It’s surprisingly affordable, but for the best quality cuts, you have to work for it.

Never met a bean I didn’t love.

The whole world needs to decouple from the US asap.

Or join the draft (selective service). Honour the oath and defend the constitution against ALL ENEMIES foreign AND DOMESTIC.

In Latvia you can’t cube impossible dream. Is cold.

Cube 2 potato. Toss in olive oil. Toss in 2 tablespoons minced garlic/garlic powder and like 2 tablespoons minced onion/onion powder, paprika, salt, oregano and minced rosemary. Toss again in bowl to evenly coat everything.

Spread on sheet. Roast at 325 for 22 mins or so until brown and crispy. Shread your favoutite cheeses on top and let them melt by heat from being fresh out of the oven.

I recommend mozza, sharp cheddar and parmagiano combo. Also consider parmagiano and pecorino combo.

Service guarentees suggests citizenship. Would you like to know more?

Damn fine video. Thanks!

Probably a lot of collagen too from cartilege. I like fat and bone and a little scrap meat in stocks, but try to trim some cartilege off for this very reason.