I think there are a number of thigs people generally don’t allow kids to have/do, not because it’s immoral but because it creates a hassle for you, the parent. Take sharpies or other permanent markers for example. If you give one to a 4 or 5 year old, not matter how much you teach them about “how and when” to use them, you’re still guaranteed to get sharpie marks on places you don’t want them, and while it’s not the end of the world it can be a drag.

Of course it’s up to you to decide when’s the appropriate age to have access to permanent markers, cans of spray paint and pocket knives.

The issue with swearing is that kids copy everything you do, so even before school age you can create hassles if your four year old shouts out at the wrong moment “Eat shit, ya fuckin cunt!” This might sound funny but it’s possible to unintentionally set your kids up with habitual patterns of behavior that create unnecessary drama -both for you and your child- that would have been a lot easier to avoid in the first place.

I’m interested and curious to see what happens with such a setup. I wonder if I will end up on the ban list as a result of mostly participating in the conservative community and being contrary.

Ivxferre has good advice. My go-to is 3 cups flour, 1/4 c lard/butter and 1 C warm water gets me 12 tortillas depending on size, I get about 7-8 inch. I prefer em pretty light and thin, I don’t like the Cozumel thick kind. 4 cups flour/ 1 1/3 cup water, etc. to make 16. I can’t say what the measurements are by weight, but I don’t spoon my flour into cup measure, I scoop and level.

I usually make the dough and let it rest while I take a break and do something else so it’s not such a laborious process. If you can get a partner to work the pan while you roll it can go very fast. The more times you do it the faster you will get, it’s always slow the first time to try a new thing.