What is the question exactly? Why did the sauce come out okay? Were you expecting something different? What is ‘curdling’ as opposed to creamy?
As others have said, cooking flour, fat and milk is going to make the base for a creamy sauce (bechamel). The picture looks very thick. I may add a bit more milk to get it more creamy and less gluey. Some acid would also improve the taste, maybe a splash of vinegar.
Unbelievably cluttered. I have a similar set up but put everything in a cabinet next to the desk. Get another piece of furniture and offload everything but the monitor and keyboard somewhere else. Clean spaces make for uncluttered minds. I am a huge minimalist though.
https://science.nasa.gov/resource/video-climate-spiral-1880-2022/
https://whyy.org/articles/un-ipcc-climate-change-report-uninhabitable-planet-code-red/
"By 2050, a billion people will face coastal flooding risk from rising seas, the report says. More people will be forced out of their homes from weather disasters, especially flooding, sea level rise and tropical cyclones.
If warming exceeds a few more tenths of a degree, it could lead to some areas becoming uninhabitable, including some small islands, said report co-author Adelle Thomas of the University of Bahamas and Climate Analytics."
I feel like it’s more likely the dawning realization that the earth may not be suitable for human life in their lifetimes and that the economy and housing market may never support them owning a home or retiring. But yeah surely it’s tik tok’s fault.
Diane Diane what now??
In my experience, if you make gravy in the same pan after making fried chicken, it’s going to come out delicious, because chicken grease = delicious. So as long as you’re frying chicken, then adding flour and milk to what’s left in the pan and cooking it, it’s going to taste good.