

I’m living proof that that isn’t true. I’ve done two so far. Had to throw the first one out. Completely inedible. Second one I still undercooked.
But I did find out the probe on my smoker is pretty far off at high temps. So, hoping my next one is better since I got a new thermometer.
Also means I need to check that the sensor for the smoker isn’t as messed up.










When did you have hot dog fingers?