minus-squareAecosthedark@lemmy.worldtoCooking @lemmy.world•Pressure canning foodlinkfedilinkarrow-up2·5 months agoPerfect, thank you for the info. I will try and make it this weekend. linkfedilink
minus-squareAecosthedark@lemmy.worldtoCooking @lemmy.world•Pressure canning foodlinkfedilinkarrow-up2·5 months agoAny tips for making the Shoyu stock that you wish you had known the first time you tried it? linkfedilink
Perfect, thank you for the info. I will try and make it this weekend.