Spelt loaf. Crumb shot in comments.

  • Okokimup@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    9
    ·
    6 days ago

    Recipe. I didn’t have white spelt, so I replaced that with regular bread flour. I also added 10 grams of vital wheat gluten. I get most of my bread recipes from this site with good results.

    • DogPeePoo@lemm.ee
      link
      fedilink
      English
      arrow-up
      3
      ·
      5 days ago

      That’s awesome. Thank you so much— I am new to baking bread but your pic inspired me to go for it!