deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 2 years agoBuckwheat sourdough breadsopuli.xyzexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down11file-text
arrow-up10arrow-down1external-linkBuckwheat sourdough breadsopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 2 years agomessage-square0linkfedilinkfile-text
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.