In theory it is very easy to make cider; at the most basic level, all you have to do is press some fresh apple juice and then leave it to ferment. Once it stops bubbling you have cider.
So in a way, this is a hobby which is only as
Short writeup on homemade cider. It is easier than it looks.
When I used to make cider, I used store-bought juice and fermented with safale s-04. I like my cider slightly sweet, so after fermentation I would add some frozen apple juice concentrate to sweeten it and then keg it and refrigerate it immediately so the added sugars don’t ferment.
When I used to make cider, I used store-bought juice and fermented with safale s-04. I like my cider slightly sweet, so after fermentation I would add some frozen apple juice concentrate to sweeten it and then keg it and refrigerate it immediately so the added sugars don’t ferment.