• Allero@lemmy.today
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    6 months ago

    No wonder.

    • Water: 2 hydrogens per 1 oxygen, 66%!
    • Carbohydrates: same story
    • Fats: a LOT of hydrogen
    • Proteins: yep, lots of hydrogen!
    • Vitamins: same

    Most organic molecules feature a lot of hydrogen that essentially serves as a placeholder for all the free bonds of carbon (and there is plenty!), oxygen, and nitrogen. Hydrogen is essentially the default thing to connect to about any organic molecule. And yes, it is primarily taken from water in the grand scheme of things.

    • bionicjoey@lemmy.ca
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      6 months ago

      To expand on that, hydrogen is just lone protons. Some of those protons pick up an electron, but if it’s a proton, it’s hydrogen. And considering that nuclear fusion is hard[1]^, it makes sense that one of the most common things to attach to other atoms would just be the smallest, most abundant, and most simple kind of atom out there.


      1. citation needed ↩︎

      • JasonDJ@lemmy.zip
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        6 months ago

        Well there’s usually an electron orbiting it…and sometimes it’s even stuck to a neutron.

        You had me wondering if “hydrogen” was just the name we’ve given a rogue proton.

        • bionicjoey@lemmy.ca
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          6 months ago

          An H+ ion is a rogue proton. I’ve heard a physicist say before that she always would forget this fact.