jeffep@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agoProtein and veggies, am I doing it right?lemmy.worldimagemessage-square13linkfedilinkarrow-up163arrow-down10
arrow-up163arrow-down1imageProtein and veggies, am I doing it right?lemmy.worldjeffep@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square13linkfedilink
minus-squareAlcoholicorn@mander.xyzlinkfedilinkEnglisharrow-up3·1 month agoNot chinese, but you sure there was a coating? Basic stir-fry process is Deepfry or blanch everything for however long you need to cook the insides Set aside for however long Throw some of the oil a hot pan with garlic and other aromatics, cook like 30 seconds Throw pre-cooked ingredients in, crank heat to max, making sure not to burn anything, but still let it cook. Throw in salt, sugar, soysauce, whatever. Add water+cornstarch mix If you don’t pre-cook, you have to use lower temp and everything spends more time in cool oil and makes the whole thing greasy.
Not chinese, but you sure there was a coating? Basic stir-fry process is
Deepfry or blanch everything for however long you need to cook the insides
Set aside for however long
Throw some of the oil a hot pan with garlic and other aromatics, cook like 30 seconds
Throw pre-cooked ingredients in, crank heat to max, making sure not to burn anything, but still let it cook.
Throw in salt, sugar, soysauce, whatever.
Add water+cornstarch mix
If you don’t pre-cook, you have to use lower temp and everything spends more time in cool oil and makes the whole thing greasy.