pretty happy with these. white bread + 1 flax egg and - less than 1/4 cup water. the ones that are properly coated were dipped in egg wash and then soo gently rolled in the topping.
Unfortunately I think my kitchenaid is dying. It’s only like 3 years old but within 3 minutes it started grinding and made a plastic-y smell. I even added more water, I thought I was gonna ruin the dough! Hate kneading by hand but got it done… enough.
Didn’t occur to me that I should top them until after they’d already risen. I was SO careful but you can see how the ones I tried to dip got a bit deflated. they turned out ok tho :)
and here’s a sloppy joe i made later!
edit
god help me, i ate them. i ate them all.
well i gave half away. but i did eat 6 of them and now im baking more. having some fun with my shapes; i think if i roll it out super thin i can fold it in half and get a sort of pre-folded hotdog bun. obviously didnt even get a normal bun here though. i know if i wanted to do it the normal way id just slice a log but idk
this right here is why i use the cast iron for everything. the crust so crusty!
left side is crusted with everything mix, right is a bottom with cinnamon sugar. sprety good
bonus pic of a brownie from yesterday
spoiler
bonus dog bonus !
i really should try, i seem to recall checking the paperwork and seeing it was JUST outside the window (surprise surprise), but who knows, maybe if i can work up the energy to pester them enough.
Sometimes if it’s just outside companies will be flexible, especially if you ask nicely, but you definitely don’t want to wait at that point