macncheese@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agoAnd a Merry Christmas Prime Rib Roast to you!lemmy.worldimagemessage-square9linkfedilinkarrow-up1162arrow-down116
arrow-up1146arrow-down1imageAnd a Merry Christmas Prime Rib Roast to you!lemmy.worldmacncheese@lemmy.world to FoodPorn@lemmy.worldEnglish · 2 months agomessage-square9linkfedilink
minus-squarestatler_waldorf@sopuli.xyzlinkfedilinkEnglisharrow-up2·2 months agoMIL does something similar. I think she does hers at 500F for x minutes per pound, then shuts off the oven and let’s the residual heat cook it through and pulls it right before temp.
minus-squaremacncheese@lemmy.worldOPlinkfedilinkEnglisharrow-up1·2 months agoYea! My mom would do it that way. She always warned us not to open the oven once she turned the heat off.
MIL does something similar. I think she does hers at 500F for x minutes per pound, then shuts off the oven and let’s the residual heat cook it through and pulls it right before temp.
Yea! My mom would do it that way. She always warned us not to open the oven once she turned the heat off.