Raspberry peanut butter mead, this happened after racking into tertiary. Primary and secondary had raspberries freefloating in the container, so it miiiight just be floating bits of raspberry. When I shake it up, they briefly sink and float back up.
Raspberry peanut butter mead, this happened after racking into tertiary. Primary and secondary had raspberries freefloating in the container, so it miiiight just be floating bits of raspberry. When I shake it up, they briefly sink and float back up.
Looks like a mix of yeast and possibly an infection, but I distill so filth means shit to me and I shouldn’t be trusted.
Sanitation is why I went from brewing to distilling.
Sanitation? Username checks out lol.
I’ve done both but I keep coming back to distilling for this very reason. The hardest bit can be drinking it though. For a sugar wash you’re looking at like £6 per batch and you end up with around eight bottles of 40%. I don’t want to tell too many people what I do and even those that know often don’t want to drink it because they think they’ll go blind (which we know is obviously false).