That’s how I get a tight but not overly dense crumb, which allows for very thin slices that stay intact.
rise 1: 1 hr, punch down
rise 2: 30 min, don’t punch down but gently shape into loaves
rise 3: 20 min
That’s how I get a tight but not overly dense crumb, which allows for very thin slices that stay intact.
rise 1: 1 hr, punch down
rise 2: 30 min, don’t punch down but gently shape into loaves
rise 3: 20 min
I saw that and thought “mmm pork”.