mooklepticon@lemm.ee to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 3 years agomy first tepache!files.catbox.moeimagemessage-square4linkfedilinkarrow-up139arrow-down12file-text
arrow-up137arrow-down1imagemy first tepache!files.catbox.moemooklepticon@lemm.ee to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 3 years agomessage-square4linkfedilinkfile-text
minus-squaremooklepticon@lemm.eeOPlinkfedilinkEnglisharrow-up1·3 years agoIdk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
minus-squaremarx2k@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·3 years agoInteresting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs
Idk. Everyone I saw did the cheesecloth method but I have airlock, so that’s what I used.
Interesting, but I thought that tepache was specifically an aerobic ferment. I wonder how the end result differs