• Merva@sh.itjust.works
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      23 hours ago

      Tuna pizza is the best, and Americans are so missing out on it with their bizarre narrowminded gatekeeping of pizzatoppings. Americans have like 3 things that are allowed as pizza toppings, which is so strange considering pizza should just be a vehicle for whatever goodness you want to put on it. Even the otherwise food conservative Italians have figured this out with their pizza al taglio.

      • Jimmycakes@lemmy.world
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        7 hours ago

        No one gate keeping pizza toppings. It’s literally bread you can put anything in it. Calm down bro. We sell pizza with mustard and pickles on it in the south

      • sudneo@lemm.ee
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        21 hours ago

        Pizza a taglio is actually something almost exclusively found in and around Rome.

        BTW even regular pizzas have various toppings, they just need to make sense (for example tuna and onions is a possibility).

    • Botzo@lemmy.world
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      1 day ago

      My friend, I’ve had an abomination of a cheeseburger pizza (in the US) that used mayo like sauce.

      And fish? You do know anchovies are an amazing (if somewhat niche, but archetypal) topping.

      Heck, did you know pineapple is a common topping? oof. Of all things to put on a pizza!

      Then there are those weirdly delicious mashed potato or Mac n’ cheese pizzas.

      And let’s not forget the blasphemous Alfredo sauce “pizzas.” Get that as a surprise on a slice of what looked like pepperoni at the Pizza Ranch on the buffet and just try not to throw up.

      • nBodyProblem@lemmy.world
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        24 hours ago

        I went on a first date with a girl who ordered a slice of “big Mac” cheeseburger pizza with McDonald’s secret sauce and American cheese

        She wanted me to try a bite. I did. It was terrible. She loved it

        No accounting for taste, I guess