• The weirdness of the table setting aside, that’s a damn good looking pizza. Only thing I have to critique is the pepperonis don’t look finished, but at the same time I tend to have the same problem making a small pizza at home. I’ll take an uncripsy pepperoni over a burnt crust any day.

    • dream_weasel@sh.itjust.worksOP
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      6 days ago

      I have to agree with you. The one in the main picture was my wife’s and I stopped when the crust was very brown on the bottom. The one I made for myself I crisped the toppings but burnt the crust.

      That’s really why you gotta put the time in to get the oven hot. Next time I’ll start preheating earlier.