Cheddar works well, or mozzarella.
QC Chemist
Cheddar works well, or mozzarella.
My family used to make breakfast casseroles. A dozen eggs, crumbled cooked sausage, cheddar cheese, and bread cut into cubes. Beat eggs together with a little milk, salt and pepper. Pour over the bread cubes and sausage mixed together in a large glass dish. Sprinkle cheese on top, and bake at 325F until done. You can also add onion and peppers, or whatever sounds good. Sorry, don’t exactly have a recipe, would just throw together whatever we had around. It was a good way of using up lots of eggs, and it could be cut up and frozen for breakfasts for the week.
I’d probably sit and play Unreal, or maybe Riven if I was feeling more chill. Could easily burn through 12 hours like that. Just need to be able to take a case of Jolt, a few bags of chips, and some Skittles along and I’d be set.
I still have a spindle of Lightscribe cd’s around the house somewhere…
The Dirtbag Diaries, The Moth, This American Life
None of these are programming related. I think quite a few people know about the last two, but Dirtbag Diaries probably less so. If you enjoy the outdoors, hiking, climbing, biking, whatever, it’s worth checking out.
It’s a dual drive redundant setup. Unless something catastrophic happens, I doubt both drives will go out at the same time. I could do an offsite backup as well, but just haven’t.
Been using a Synology NAS for the past year for automatic photo backups. Take a photo, it gets copied to my drive at home so long as there’s internet access available. No issues so far. Turned off my backups to Google.
Thanks, I’ll look for a copy.
Logo. 🐢
Yeah, not really a programmer. Logo and Basic were pretty much the extent of my learning as a kid back in the early 80’s. Wouldn’t mind getting into python if I had some spare time. Keep coming across stuff where being able to do python scripting would be useful.
Yup, Michigan originally. Hash browns were certainly a good addition. My mom would make casseroles to use up extras in the fridge, and it seemed pretty common with my friends’ families as well. She would also do bread pudding, which is like a baked french toast. Lots of bread, eggs, cinnamon and nutmeg, and raisins. Would warm up a piece and eat with maple syrup for breakfast.