• JohnnyEnzyme@piefed.socialEnglish
    31·
    23 days ago

    Careful with that bread, my man!

    You want to get it just toasted enough, while also pliable-enough to wrap the foods.

    Looks like you went a bit ‘tortilla chips’ this time, in which we use hardened wedges upon scooping-food-to-mouth. Ah well, as you wish…

    • FlatFootFox@lemmy.worldOP
      7·
      23 days ago

      I went off script a bit with the flatbread. My grocery store usually has a pretty good pita or naan, but they recently started carrying an onion missi roti that I wanted to try. I believe it uses whole wheat, so it started off darker than your usual pita straight from the jump. I may have left it on the grill for a minute too long, but rest assured it was far from cracker-esque.