Basically the title. I want to learn more about some ingredients or food items that you use frequently in your cooking and that aren’t super common where you live.
Example: Roasted sesame oil. Didn’t know there was such a thing until a year ago, and I never want to miss it again.
Maggi seasoning:
The flavor is a little bit like soy sauce, but it has ‘umami’ taste too.
It’s pretty unique, but fucking delicious in things like banh mi sandwiches or stir fry.
A tiny little bit goes a long way - don’t overdo it!
Check out the similar Knorr Seasoning. I like the flavor much more than Maggi.
Will do!
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